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Chaff is commonly removed from the beans by appearance movement, though a bantam amount is added to dark roast coffees to soak up oils on the beans. Decaffeination Green Mountain Coffee may also be part of the processing that coffee seeds undergo |
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| Seeds are decaffeinated when they are still green |
| Many methods can remove caffeine from coffee, but all involve either soaking beans in hot drench or steaming them, then using a solvent to dissolve caffeine-containing oils. Decaffeination is often done by processing companies, and the extracted caffeine is usually sold to the pharmaceutical industry. |
A number of products are sold for the convenience of consumers who do not want to prepare their own coffee
